Mānuka honey is an extraordinary honey made by bees from the nectar of the New Zealand Mānuka tree. Extensive scientific research has shown that it has remarkable functional properties, with people around the world prizing it for its distinctive taste and natural benefits for immunity and wellbeing.
Mānuka honey is only made in New Zealand, and only during a few weeks every summer when the Mānuka is in flower – making it a truly rare gift from nature.
Not all Mānuka honeys are equal, it takes specialist care to bring out its natural best. As pioneers in Mānuka honey science and New Zealand leaders in sustainable beekeeping, we’ve spent years discovering the secret to crafting the purest, most potent and most delicious Mānuka honey available.
What’s more, our honey is sustainably sourced, GMO-free, and raw and unpasteurised – truly nature's finest.
Naturally blurring the lines between pantry and medicine cabinet, Mānuka honey is beautifully versatile. It's sought after by people around the world who love the many different ways it supports their wellbeing.
Research to date has revealed Mānuka honey's potential wellbeing benefits in the following areas:
+ Wound care and skin care
+ Immune health and protection
+ Soothing throat and coughs
+ Gut and digestive health
+ Oral health
+ Natural energy boost
There is still much to discover about this amazing honey, and as leaders in Mānuka honey science we are committed to furthering our understanding of this potent natural superfood for the benefit of all.